VEGAN DISH NO FURTHER A MYSTERY

Egyptian molokhia is produced with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well known Arabic dessert typically served during Ramadan. They’re essentially modest Arabic pancakes which were folded more than and crammed with sweet cheese and many different nut